The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Premier Foods’ Mr Kipling Signature Collection is expanding its range of home baking mixes and icings with a new Salted Caramel & Belgian Milk Chocolate Cake Mix, and Salted Caramel Fill & Glaze Icing.

Griesson-de Beukelaer is expanding its presence in the US with the acquisition of DeBeukelaer Corporation

Higgidy CEO Rachel Kelley is set to leave the business at the end of July, with Ginsters' MD Emma Stowers taking on interim leadership of the brand.

Fox's Burton's Companies (FBC) has expanded its Maryland S'wich range through a new collaboration with Terry's Chocolate.

Tim Tam is expanding its UK range with the launch of a limited-edition Strawberries & Cream flavour.

Associated British Foods has successfully completed its £75 million acquisition of Hovis from private equity firm Endless, creating a newly merged Hovis Bakeries business.

Bimbo Bakeries USA has announced a series of ingredient and recipe reformulation commitments across its US bakery portfolio.

Jason's Sourdough is expanding its bakery portfolio with the launch of Crumpet Thins.

Speciality ingredients and chemicals company IMCD has opened its new Food & Nutrition US Technical Hub in New Jersey, US, alongside a Pharmaceutical Technical Centre. The new facilities, located at IMCD’s new offices in Allendale, are part of the company’s global network of more than 80 technical centres. These centres are designed to facilitate technical development and knowledge sharing, offering expanded laboratory capabilities for product innovation alongside a learning space for...

Marks & Spencer has brought back its Strawberry & Creme Sandwich, alongside a new chocolate variant and the launch of sweet dipping products.

Puratos has opened a new Flour Competence Centre at its Belgian headquarters.

Pladis is extending its popular McVitie’s Jaffa range with the launch of McVitie’s Jaffa Cookies.