The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Indian food brand Geeta’s has expanded its ambient offering with the launch of a new range of Roti Flatbreads in two flavour varieties.

The food giant and private equity firm PAI Partners have agreed to set up a joint venture for Nestlé's frozen pizza business in Europe.

Peperami has added new Pizza Buns in Original and Hot to its portfolio as its latest addition to its portfolio of chilled meat snacks.

Nestlé is ceasing production at its Buitoni frozen pizza site in France after sales sharply declined following an E.coli outbreak last year.

Dr. Oetker intends to expand its presence in the frozen pizza snacks market with the acquisition of Galileo Lebensmittel.

Nomad Foods-owned pizza brand, Goodfella’s Pizza, has launched a new range of stonebaked pizzas which are under 600 calories each.

Nestlé USA is expanding its California Pizza Kitchen (CPK) portfolio with the introduction of two croissant-inspired thin crust products.

Srsly has released a new range of low carb/high protein pizzas, aimed at consumers on a ketogenic diet, available in three flavours.

Häagen-Dazs has partnered with pastry chef Pierre Hermé on its latest creation – a new macaron ice cream range – available in the UK and France.

Pure Organic, a producer of layered bars made with real fruit juices and purees, has added three baked cracker varieties to its portfolio.

Mars-owned snack bar manufacturer Kind has expanded its portfolio with the launch of its new line of Soft Baked Granola.

Bennett St Dairy has launched a limited-edition red velvet and white choc-flavoured cookie dough ahead of Christmas time.