The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In the Ligurian Alps, flows Santa Vittoria’s pure bottled water, which involved SMI and ENOBERG for the supply of a new 25,000bp line.

Baileys has introduced a new product aimed at the growing market for innovative alcoholic beverages: Cinnamon Churros Irish Cream Liqueur.

Twinings has launched a new line of ready-to-drink sparkling teas, aimed at meeting the increasing consumer interest in functional beverages

Tim Conybeare, chairman of The Can Makers, takes a look at the evolving landscape of sustainable packaging in the canned drinks market.

Functional beverage start-up Ybee Drinks has entered the UK market with its flagship product, a functional iced coffee containing CBD.

Fonterra has unveiled plans to invest NZD 150m to build a new UHT cream plant at its Edendale site in Southland, New Zealand.

Diageo’s premium vodka brand Cîroc is expanding its presence in the RTD category with the launch of Cîroc Red Berry.

Dairy giant Danone has expanded its portfolio under its Activia brand with the launch of a new kefir range.

As brands seek to capture new markets, we are witnessing a growing trend of hybrid products that blend both food and drink.

As coffee culture evolves, Ashley Palmer-Watts, chef and co-founder of Artisan Coffee Co, explores the future of brewing.

CCEP has launched Monster Cosmic Peach, the latest addition to its Additions range, which generated over £38m in sales in the last year.

Suntory Spirits has announced that it is due to complete the renewal of its Hakushu Distillery in Yamanashi Prefecture, Japan, next month.