The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US coffee brand Death Wish Coffee Co has expanded its portfolio with the launch of Power Surge, a new high-caffeine coffee positioned to meet growing demand for natural energy products.

Teapigs has launched four new herbal tea blends, marking the company’s first major product expansion in more than five years.

Austria Juice is introducing a new range of reduced-sugar fruit juice concentrates powered by a proprietary fermentation technology.

At Vitafoods Europe 2026, FoodBev Media caught up with Chris Whiting, European Nutrition Category Manager at Synergy Flavours, to discuss the trends shaping the future of functional nutrition.

Beavertown Brewery is expanding its Cosmic Drop range with the launch of Cosmic Drop Tropical.

Andreas Schneider, co-founder and EVP at FedUp Foods, says dupe culture is rewriting the rules for the entire beverage aisle as consumers become loyal to retailers, not CPG brands.

Heineken has launched Heineken Ultimate, a new lower-calorie beer variant debuting exclusively in Brazil before a wider rollout.

UK plant-based F&B brand Bol is jumping on the booming matcha trend to launch Matcha Power Shake, the latest addition to its range of nutritionally complete drinks.

French anti-fraud officers have raided Perrier bottling and laboratory sites owned by Nestlé as part of an investigation linked to allegations surrounding the treatment of natural mineral water in France.

Jimmy’s Iced Coffee has expanded its ready-to-drink coffee range with the launch of two new flavours: Vietnamese-inspired iced coffee and limited-edition cookie butter.

The initiative will focus on restoring waterways and supporting long-term water sustainability in the Brisbane region.

Vitafoods Europe took place in sunny Barcelona from 5-7 May 2026, bringing a vibrant showcase of the latest innovations in nutraceuticals. We explore this year's top trends in our event review.