The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Beverage
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
Think:Water and Profine bring Made in Italy innovation to Internorga
Think:Water and Profine present fully 'Made in Italy' solutions that raise the standards of professional water treatment.
Suntory invests £25m in Coleford, UK line to lift Lucozade and Ribena capacity
Suntory Beverage & Food GB&I will invest £25m in a new high-speed Coleford line, consolidating Lucozade and Ribena to boost efficiency and sustainability.
Capri Sun revives Moon Punch with new limited ‘Blood Moon’ edition
Capri Sun is introducing a new limited-edition product, Blood Moon Punch, to the US market this month, building on last year’s Moon Punch launch.
Oklahoma State University installs HPP system in $7m food processing upgrade
Oklahoma State University (OSU) has expanded its food processing and applied research capabilities through a $7 million state-supported modernisation initiative.
Tate & Lyle and Manus launch Yume brand for scalable sugar-reduction solutions
Tate & Lyle and bioalternatives scale-up platform Manus have launched Yume, a new sweetener brand designed to expand access to sugar-reduction solutions.
Bubly launches limited-edition flavours ahead of The Super Mario Galaxy movie
Bubly Sparkling Water has launched limited-edition flavours and themed packaging tied to the upcoming The Super Mario Galaxy Movie from Illumination and Nintendo, which arrives in cinemas on 1 April 2026.
Keurig Dr Pepper updates financing plan for JDE Peet’s acquisition
Keurig Dr Pepper has announced updated financing plans and transaction timelines for its acquisition of JDE Peet’s and its separation into two independent companies.
CO2Sustain unifies beverage production technologies into new single solution
Beverage production technology provider CO2Sustain has merged its two flagship solutions, CO2Sustain and TasteMod2, into a single, next-generation product.
Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector
On 11 February 2026, the Supreme Court handed down its decision in the long-running Dairy UK v Oatly AB case, unanimously dismissing Oatly’s appeal and finding that Oatly’s trade mark 'Post Milk Generation' was invalid.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
- Page 4