The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UK supermarket Sainsbury’s has removed plastic trays from its ‘by Sainsbury’s’ steak range, replacing them with a cardboard tray alternative.

Messe München and NürnbergMesse have announced a joint venture that will bring together their respective trade shows in Europe, named Yontex.

Mondelēz International has introduced a new addition to its Toblerone range in the form of diamond-shaped truffles, made with honey and almond nougat.

Australian food company Bega Group has announced the sale of its Vegemite Way facility in Port Melbourne for AUD 114.6m (approx. $75.84m).

Mars Ice Cream has unveiled plans to grow the business to $1bn by 2030 through sustainability implementations for its Dovebar brand.

FrieslandCampina and Mondelēz have entered into a four-year agreement with the aim of lowering greenhouse gas emissions in the dairy supply chain.

Heineken Netherlands has announced that it has acquired beer brewer Oedipus Brewing for an undisclosed sum, after it purchased a minority stake in 2019.

Upside Foods and Good Meat have received final approval from the US Department of Agriculture to sell their cell-based meat products in the country.

The winners of The World Dairy Innovation Awards 2023 will be announced in a grand ceremony in a few weeks' time at Zenith's Global Dairy Congress.

Interview: We speak to Fergus Moore, co-founder of Revive Eco, a Scotland-based start-up developing green solutions for the global food waste challenge.

Global snack giant Mondelēz International has announced it will be scaling down operations in Russia, with aims to make its Russia business self-sufficient by the year end.

Unilever has announced that it has entered into an agreement to acquire US-based premium frozen Greek yogurt brand, Yasso.