The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Palsgaard has started work on an expansion at its Netherlands factory, set to double its polyglycerol polyricinoleate emulsifier production capabilities.

Mars Wrigley has announced the launch of a new HFSS-compliant fruity confectionery, Starburst Fruit Squares.

Fonterra has partnered with Man Energy Solutions to reduce CO2 emissions in dairy production through the use of heat pump technology for steam generation.

The Kellogg Company has posted organic net sales growth of 11.5% in its full-year results, exceeding its “twice-raised guidance”.

Private equity firm Kainos announced the closing of Kainos Capital Partners Fund III, with over $1bn in capital commitments.

Through relocation FrieslandCampina intends to optimise its butter production network in the Netherlands and make it more sustainable.

Mars Chocolate Drinks and Treats has transformed two of its popular confectionery brands, Mars and Twix, into ice cream cones.

The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...

PepsiCo has reported net revenue growth of 8.7% in its full-year results, reflecting pricing actions as the “business remained resilient”.

Sidel has announced it will acquire modular labelling machine company, Makro Labelling, to expand its offering in labelling machines for an undisclosed sum.

South Oxfordshire Brewery, also known as SOX, has announced the acquisition of White Horse Brewery for an undisclosed amount.

Unilever has reported 9% underlying sales growth for 2022, as the company hiked prices in response to soaring raw material costs.