The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Retailers, manufacturers and logistics providers are increasingly joining forces as mounting cost pressures reshape the UK food and grocery supply chain, according to new research from IGD.

Anheuser-Busch has announced a new investment of more than $20 million in its Missouri operations.

JBS USA will shutter two production facilities in Pennsylvania and Tennessee as part of a broader effort to streamline operations.

Fonterra Cooperative Group has announced permanent changes to its leadership structure following interim appointments made in April 2026.

New analysis of Circana data, by Good Food Institute Europe, shows that improvements in affordability and taste boosted the sales volume of plant-based foods in four of the continent’s leading markets in 2025.

KPM Analytics has opened a new baking lab within its Rheology Centre of Excellence in Villeneuve-la-Garenne, France.

Hangyo Ice Creams has inaugurated a new state-of-the-art manufacturing facility in Tirupati, Andhra Pradesh, India, marking a significant milestone in the company’s expansion strategy.

Tyson Foods has announced another executive leadership change, appointing Wes Morris as chief operating officer (COO), weeks after naming Jeff Schomburger as its next president and chief executive officer.

Ingredion and Tate & Lyle’s boards have today (8 June 2026) announced an agreement on the terms of an all-cash £2.7 billion acquisition offer put forward by Ingredion.

During this year’s Vitafoods Europe event, FoodBev Media’s group editor, Melissa Bradshaw, caught up with Faravelli’s Tiziana Ferrari, director of nutraceuticals for the company’s Italian business.

General Mills has announced the appointment of Erasmo Nuzzi as its new managing director for UK and Ireland.

Danish Crown has announced that Jens Peter Clausen, executive vice president of Danish Crown Industry, will step down from his role with immediate effect.