The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ferrero North America has opened its first chocolate processing facility in North America, marking its third globally.

The recent investment round, which raised £3.5 million for Doughlicious, sets the stage for the company's continued growth and market expansion.

The Plant-Based Taste Awards 2024 are back to mark their fourth year of spotlighting the most mouthwatering products on the global stage.

Mondelēz International has launched the first-ever certified gluten-free chocolate chip cookie under its Chips Ahoy! brand.

Schenck Process Food and Performance Materials will officially adopt the name and brand of its parent company, Coperion, effective 1 August 2024.

US-based rice company Riviana Foods has expanded its Minute Rice line-up with three new flavour varieties.

ADM has reported quarterly revenue of $21.85bn for the period ending 31 March 2024, a 9% decrease from the same quarter last year.

Mondelēz has reported a 1.4% increase in first-quarter net revenue to $9.29bn, compared to an 18.1% increase in the year-ago quarter.

Danone has acquired Functional Formularies, a provider of organic, wholefood enteral feeding formulas, from Swander Pace Capital.

This week, Starbucks Canada launched a new collaborative effort to advance sustainability in the dairy sector, in partnership with Dairy Farmers of Canada.

Greene King is investing £40m in a new brewery in Bury St Edmunds, UK, showcasing its commitment to British brewing, cask ale and premium craft beer brands.

Mars Wrigley has introduced Skittles Giants Gooey candies, featuring large, soft fruit-flavoured shells filled with a gooey citrus centre.