The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Scorpion Vision has created a 3D stereo vision-based inspection solution that ensures "perfect presentation" for chocolate gifting trays.

Organic chocolate brand Chocxo is introducing its new Dark Milk Chocolate Toffee, Almond & Sea Salt Snaps at this year’s NCA Sweets & Snacks Expo.

The triple chocolate protein bar, which contains a chocolate coating and a nougat centre, has 15g of protein, 1g of sugar and 1g of net carbs per serving.

Mondelēz International has expanded its Sour Patch Kids portfolio with the launch of a new lemonade-inspired sweet.

Kind Snacks is launching a new bar, Chocolate Chip Cashew, featuring a combination of cashews, almonds and peanuts, topped with chocolate chips.

Mondelēz International has announced that it will close its Enjoy Life Foods bakery in Jefferson, Indiana, before or on 1 April 2024.

Mondelēz International has reported 18.1% growth in first-quarter net revenue to $9.16bn, “driven by ongoing pricing execution".

Mondelēz International is launching a brand-new limited-edition flavour to its Cadbury Twirl range in Mint, which will be available at the end of the month.

Mondelēz International-owned Cadbury has launched a new Chocolate Topping Sauce to its portfolio, ideal for drizzling over desserts, ice cream and more.

Signature Wafer & Chocolate Co has teamed up with the Skippy peanut butter brand to create new snack wafer bars.

The Ferrero Group and The Coca-Cola Company have launched Tic Tac Sprite, inspired by the tingly, refreshing, lemon-lime taste of Sprite.

Frankford Candy and Kellogg's are teaming up to bring two new king-size Kellogg's Rice Krispies Candy Bars to the confectionery aisle this spring.