The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mars Wrigley has announced the appointment of Marc Carena as the company's new regional president for Europe, CIS and Turkey.

Froneri, the UK-headquartered ice cream joint venture owned by Nestlé and R&R, is adding a new variant to its Nuii brand – the New York cookies & cream.

Packaging company Amcor has introduced a high-barrier, recyclable paper-based packaging for snacks and confectionery in Europe.

Hostess Brands is expanding its donut range with the launch of two new caffeinated Hostess Boost Jumbo Donettes in the US.

Trian Fund Management has said in a regulatory filing that it has cut its stakes in Mondelēz and Procter & Gamble by over 90% each, according to Reuters.

Independent wholesaler Kitwave Group has announced the acquisition of UK foodservice supplier MJ Baker for an undisclosed sum.

Popcorn confectionary company Joe & Seph's has launched a new range of treats – chocolate popcorn slabs – available in two variations.

Mettler Toledo has introduced a new x-ray inspection system, designed for high-speed contaminant detection of contaminants in small packaged products.

Lindt & Sprüngli has released a new limited-edition dark strawberry chocolate truffles under its Lindor brand, launched in the US ahead of Valentine’s Day.

LoveRaw is expanding its M:lk Choc Bar portfolio, as the firm looks to "maintain its position as the UK's fastest-growing vegan chocolate brand".

Cargill has released a new Bright White chocolate solution, which the company says has "an extraordinary white colour" for visual appeal.  

Chocolate manufacturer Barry Callebaut has launched a new dairy-free plant-based chocolate solution, called Dairy-Free Compounds.