top of page

The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev Media Logo
Access more as a FoodBev subscriber

Sign up to FoodBev and unlock more insights from the international food and beverage industry. Subscribers have access to webinars, newsletters, publications and more...

Barry Callebaut releases dairy-free chocolate solution
Siân Yates

Siân Yates

5 November 2021

Barry Callebaut releases dairy-free chocolate solution

Barry Callebaut has launched a new dairy-free plant-based chocolate solution, Dairy-Free Compounds.  The new solution joins the company's range of dairy-free chocolates, nuts, cocoa powders and cacao fruit experience ingredients.  Dairy-Free Compounds provides a versatile solution that is 100% plant-based and dairy-free, offering a range of shelf-stable dark compounds suitable for the confection, snack and bakery categories, as well as dark low melt chunks designed for the ice cream market.  The new range includes: 

  • Dark dairy-free EZ melt compound: For molding, enrobing, drizzling, bottoming, panning, and more

  • Dark dairy-free compound chip/chunk: For baked goods

  • Dark dairy-free compound soft chunk: For plant-based or allergen-free ice cream and frozen dairy 

  • Dark dairy-free compound soft shaped chunks: For customised inclusions

  • Dark dairy-free bulk liquid: For large scale molding, enrobing, drizzling, bottoming 

“To support the plant-based revolution, we’re thrilled to introduce our latest offering, Dairy-Free Compounds,” said Laura Bergan, director, Barry Callebaut brand. “Recent successful plant-based launches met market demands with a flavour-first mentality, focusing on taste." She added: "At Barry Callebaut, we’ve taken the plant-based opportunity to a new level elevating products on indulgences that happen to be plant-based. We’re excited to see the industry expand product lines and introduce new innovative creations to cater to everyone’s lifestyle choice, across different generations.”

You may also like to read: 

Related posts
Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy
Ingredients

Pureture’s ‘breakthrough’ yeast protein provides muscle support benefits comparable to dairy

Umami Bioworks enters traditional seafood sector with new food safety solution
Seafood

Umami Bioworks enters traditional seafood sector with new food safety solution

GEA introduces next-gen batch freeze dryers
Manufacturing

GEA introduces next-gen batch freeze dryers

Tetra Pak and Lactalis debut industry-first packaging using certified recycled polymers
Packaging

Tetra Pak and Lactalis debut industry-first packaging using certified recycled polymers

Westfalia Fruit unveils avocado-based paper innovation
Packaging

Westfalia Fruit unveils avocado-based paper innovation

Synergy launches ‘heat and fire’ flavour line
New products

Synergy launches ‘heat and fire’ flavour line

bottom of page