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Häagen-Dazs has unveiled a limited-edition ice cream range featuring ruby chocolate to offer “an intense new taste and colour experience”.

Mondelēz International reported a 1.1% increase in third-quarter net revenue, boosted by a strong performance in emerging markets.

Mondelēz International has pledged to bring those of its chocolate and biscuit products typically bought by parents for children under 100 calories.

Mondelēz International has launched Cadbury Dairy Milk 30% Less Sugar, which it describes as “the most significant innovation” in Cadbury’s history.

Barry Callebaut has broken ground on a new chocolate facility in India, a project that represents the firm’s largest investment in the country to date.

Nestlé has developed a new chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and not adding any refined sugar.

Mondelēz International has secured a deal to acquire a majority interest in Perfect Snacks, a US maker of refrigerated nutrition bars.

Mondelēz International is investing £4.7m into its UK food research and development programme to support the creation of new and improved products.

Mondelēz International recorded a 3.7% increase in organic net revenue in its first quarter compared to the same period last year.

Mondelēz International has announced a collaboration with Israeli food-tech incubator The Kitchen to boost opportunities in the snacking segment.

Mondelēz International has appointed Vince Gruber as its new executive vice-president and president for Europe, replacing the long-standing Hubert Weber.

Mondelēz recorded a 0.2% rise in its 2018 net revenue as growth in North America and Europe was weighed down by struggling sales in Latin America.