The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Promoted: FoodBev's Dan Bunt caught up with Yili's MD Gerrit Smit at Zenith's 16th Global Dairy Congress to discuss the latest trends in the dairy industry.

Tetra Pak has initiated the Dairy Processing Task Force, a joint coalition that aims to improve approaches to decarbonisation within dairy processing.

Yough is launching a new range of two-ingredient pizza dough made with Greel yogurt and organic wheat flour and offering gut-healthy postbiotics.

Fonterra is escalating its plans to reduce emissions in its manufacturing and supply chain operations by accelerating some of its work to exit coal.

Tesco has launched two new ice cream flavours in Finest Roasted Pistachio and Coconut and Passionfruit, now available at £3 for a 480ml tub.

An Australian watchdog is considering "concerns" regarding Coles’ proposed acquisition of two Saputo milk processing plants in New South Wales and Victoria.

Beyond Better Foods-owned brand Enlightened has launched a line of frozen Greek yogurt pints.

Arla has teamed up with energy companies Engie and Infinis to build two new solar parks under a Power Purchase Agreement.

CitraPac, under its Nature's Premium brand, has launched Fruit Pearls - a healthy snack that aims to attract consumers to the frozen...

Danone has launched a new immune-boosting range of shots under its Actimel brand, containing 100% of the recommended intake of vitamin D.

Vladimir Putin has signed a decree stating that the Russian government will temporarily seize control of Danone Russia and Carlsberg's Baltika.

Nestlé has introduced a new sugar reduction technology that can reduce intrinsic sugar in ingredients such as milk, malt and fruit juices by up to 30%.