The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Canadian whisky brand Forty Creek has announced the latest addition to its portfolio, Forty Creek Butter Tart Cream Liquor.

Campbell's has unveiled two new gluten-free cooking soups – cream of mushroom and cream of chicken – under its condensed cooking line.

Danone's shares in the company were redeemed by mutual agreement, and Glenisk has reverted back to being entirely owned by the Cleary family.

Arla Foods is partnering with Swedish start-up Blue Ocean Closures to create a fibre-based cap for its cardboard milk cartons.

Givaudan has expanded the Protein Hub at its Zurich Innovation Centre in Kemptthal, Switzerland to support the growth of dairy alternatives.

Emmi plans to sell Gläserne Molkerei, a German organic dairy producer, to private equity firm Mutares, for an undisclosed sum.

French dairy cooperative Sodiaal has appointed Antoine Collette as the company's new CEO, succeeding Jorge Boucas, who stepped down to join Tereos.

Forager Project has added two new flavours to its line of cashew milk yogurt pouches: peach and strawberry banana.

Promoted: FoodBev Media caught up with Pan Gang, chairman and president of Yili Group, who tells us about the group's sustainable development journey.

Dairylea is rebranding its Lunchables range under the name Lunchers, which contain less salt and saturated fat than the previous recipe.

Australian food company Bega Group has announced the sale of its Vegemite Way facility in Port Melbourne for AUD 114.6m (approx. $75.84m).

Mars Ice Cream has unveiled plans to grow the business to $1bn by 2030 through sustainability implementations for its Dovebar brand.