The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Fonterra has announced plans to make further investments in its decarbonisation strategy, with two new projects underway.

FrieslandCampina Ingredients has launched Biotis Fermentis, a high protein and gut-supporting solution to aid sports performance and holistic health.

Blue Bunny has teamed up with filled marshmallows brand Stuffed Puffs to develop new frozen snack desserts.

Nestlé has reported 9.3% organic sales growth in Q1, driven by a 9.8% increase in prices, compared to a 5.2% increase in the year-ago quarter.

US frozen gluten-free snack brand, Brazi Bites, has added a new cheese flavour to its portfolio: Everything Brazilian Cheese Bread.

UK dessert brand Pots & Co has launched a limited-edition baked passion fruit cheesecake cream pot.

Mondelēz International is launching a brand-new limited-edition flavour to its Cadbury Twirl range in Mint, which will be available at the end of the month.

Lactalis-owned flavoured milk brand, Breaka, has partnered with Perfetti Van Melle’s Chupa Chups to launch a duo of limited-edition candy-flavoured milks.

Dairy research company Agri-Epi Centre has relaunched its "high-performing" South West Dairy Development Centre in Shepton Mallet, UK.

According to Bloomberg, the new partnership will see Growtheum pay around $100 million for a 15% stake in Vietnamese dairy maker IDP.

Volactive Pro2O RTM allows manufacturers to develop shakes that are clear in solution, allowing for more fruit-based flavour options.

Vilkyškių Pieninė, the parent company of Lithuanian dairy business Vilvi Group, has acquired the remaining 30% stake in Baltic Dairy Board.