The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

PlantBaby is expanding its Kiki Milk portfolio with the addition of a macadamia nut variety.

SIG plans to build its first aseptic carton plant in India, targeting a production capacity of up to 4 billion packs per year.

Pembrokeshire Creamery has acquired a development plot as part of a £17m investment set to create 80 jobs over the next three years.

Snack cheese brand Babybel is expanding its lineup of cheese offerings this spring with the introduction of Mini Babybel Monterey Jack.

Bega Cheese will cease production of fresh dairy products at its Griffith, Canberra, facility and relocate operations to its Penrith, New South Wales, site.

The new high-speed ultrasonic cutting line enables cutting with surgical precision for 40lb or 640lb blocks of cheese, as well as other applications.

Froneri, the UK-headquartered ice cream JV owned by Nestlé and R&R, has launched a new flavour of its ice cream sticks under its Nuii brand.

The US Food and Drug Administration has announced draft recommendations for the labelling of plant-based foods that are marketed as milk alternatives.

Danone has announced that it will invest up to $65m over the next two years to expand its Jacksonville, Florida, facility.

Ben & Jerry’s has unveiled its latest permanent addition to its ice cream lineup in the US, Churray for Churros, a cinnamon churro-flavoured ice cream pint.

UK-based iced coffee brand, Jimmy’s, has expanded its portfolio with the launch of Caramel Iced Coffee, a sweet twist on its classic beverage.

Promoted: Ingredia's milk proteins enable manufacturers to develop fresh dairy products for consumers, without compromising on taste and indulgence.