The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Veolia has extended the wastewater treatment capacity at Baladna's farm in Al Khor, Qatar, reducing the dairy producer's water consumption by more than 50%.

Darigold’s new $600m facility is due to open in Pasco, Washington, in 2024 as part of the co-op’s plan to expand and modernise.

Van Leeuwen Ice Cream, known for its dairy and vegan ice cream, has launched seven new flavours now available at 3,500 Walmart locations across the US.

Nestlé has announced it will pilot a product made with Perfect Day’s whey protein, as it explores emerging technologies in the animal-free dairy category.

Baker & Baker has expanded its Portuguese footprint with the acquisition of Peipen, a Portuguese producer of authentic pastel de nata.

The Green Coffee Company has initiated a $100 million Series C funding round as it looks to expand its coffee production.

Lavazza Professional has unveiled a 24/7 self-service micro café – Moments by Lavazza Professional – for workplaces in the UK.

Israeli food technology start-up, BioBetter, has secured $10m in a series A funding round led by Jerusalem Venture Partners.

Fonterra has announced the launch of a new B2B wellbeing brand, called Nutiani, as it aims to become a leader in the nutrition science space.

Low-sugar treat brand Enlightened launches limited edition autumnal ice cream and will donate 100% of profits made to Diversity Dietetics.

Danone has ended production of its Bonafont water brand in Brazil, including activities at its facility in Jacutinga, Minas Gerais.

Glanbia has announced that it will now be known as Tirlán – a new identity the company says reflects the characteristics that define the organisation.