The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sow Good, a US producer of freeze-dried fruit and vegetable products, has raised $3.7 million to expand its production capabilities.

The Coca-Cola Company says it will phase out its Honest tea brand, with plans to continue producing the "quickly growing" Honest Kids juice products.

US food tech companies Tomorrow Farms and Perfect Day are partnering to launch flavoured animal-free dairy milk under a new brand, Bored Cow.

Unilever-owned Ben & Jerry's has expanded its portfolio with the addition of a new limited batch ice cream, Cherry Crumble.

Dutch plant-based cheese start-up Willicroft has raised €2m in a seed investment round, as it looks to enter new European markets.

The Federal Antimonopoly Service (FAS) of Russia has permitted cheesemaker Multipro TC to acquire PepsiCo-owned entity Wimm-Bill-Dann Beverages.

Saputo's Cathedral City cheese brand has released an exclusive range into Iceland and The Food Warehouse which comprises four cheese-based products.

Israeli animal-free dairy start-up Remilk plans to build the "world's largest" full-scale precision fermentation facility in Kalundborg, Denmark.

Organic, plant-based dairy brand, Forager Project, has announced the launch of a line of cashew milk yogurt pouches for children.

Danone has reported Q1 net sales growth of 7.1% on a like-for-like basis, in what the yogurt maker described as a “good start to 2022”.

Italian food brand Crosta & Mollica has expanded its range with the launch of a tiramisù, which is available exclusively from Waitrose.

Spelt specialist Sharpham Park has expanded its portfolio with the introduction of two new organic drinks: Spelt Barista and Naked Oats & Spelt.