The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Müller UK & Ireland has launched a new pricing structure for organic milk in an effort to stabilise supply and address the long-term decline in production.

John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy industry and commodity pricing.

FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!

A new ice cream start-up focused on ‘mindful indulgence’ has launched in the UK, founded by Formula 1 driver Charles Leclerc alongside gelato specialists Federico Grom and Guido Martinetti.

US-based snack brand LesserEvil has launched Cheezmos, a new cheese puff product that aims to capture the nostalgia of traditional snacks while prioritising clean ingredients.

Pure Bioscience has introduced a new membrane treatment solution aimed at addressing persistent fouling and sanitisation challenges in the dairy and beverage sectors.

Tyson Foods has introduced a new line under its Hillshire Snacking brand: Hillshire Snacking Dips and Spreads.

Jacobs Douwe Egberts-owned coffee brand, Kenco, is set to launch its new Iced/Hot Dubai Chocolate Style Latte on June 19, a product designed to tap into the growing popularity of flavoured coffee among younger consumers.

Arla Foods is investing €34.5 million in a new skyr production line in Linköping, Sweden, to meet rising demand for the high-protein product.

US ice cream company Nightingale Ice Cream Sandwiches is investing $5.8 million to establish a new production facility and corporate headquarters in Richmond, Virginia, a project expected to create 166 new jobs.

French dairy group Bel has revealed it will be discontinuing its plant-based cheese brand Nurishh by the end of this year.

Japanese confectionery company Meiji is expanding its chocolate portfolio with two new limited-edition products, available nationwide in Japan.