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Clio is expanding its seasonal snack line-up with the launch of a new Piña Colada Greek Yogurt Bar ahead of summer 2026, tapping into growing consumer demand for tropical flavours.

The new refrigerated snack combines pineapple-coconut Greek yogurt with Clio’s signature chocolate coating, offering what the brand describes as a better-for-you indulgent treat.

The launch comes as interest in piña colada-inspired products continues to grow. According to data cited by the company, piña colada is now among the top ten summer flavours consumers are actively seeking out, while social media mentions of the flavour increased by 28.5% in 2025.

Clio also pointed to research showing that 90% of Gen Z and Millennial consumers are interested in purchasing seasonal flavours.

The launch builds on continued momentum for the brand, which positions itself as the creator of the first refrigerated Greek yogurt bar. Clio said it produced more than 130 million bars in 2025 and is now stocked in over 38,000 retail locations across the US.

To support rising demand, Clio has expanded its manufacturing operations with a new production line and expects to produce 150 million bars in 2026.

The limited-edition product will launch next month at Whole Foods Market for $5.99 and will also be available through the brand’s direct-to-consumer website and select retailers for a limited time.