The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Australian biotech innovator All G is accelerating its entry into the global speciality protein market through a joint venture with France-based bioactives leader Armor Protéines, alongside the close of a $6.6m convertible note round.

Arla Foods Ingredients has introduced an innovative new ingredient that aims to support the management of phenylketonuria (PKU), a rare metabolic disorder.

Fonterra shareholders have voted to elect Michelle Pye to the board, marking her entry into a leadership role at the region's largest dairy exporters.

Golden Hooves is expanding its premium regenerative dairy portfolio with the launch of a new Dorset Clotted Cream, set to hit retail shelves in Spring 2026.

International Delight is looking to welcome in the New Year with a high-profile collaboration to meet rising consumer demand for adventurous, indulgent coffee experiences at home.

As the UK intensifies its focus on reducing high-sugar beverages, Air Up is stepping into the spotlight with its new Shaky Shakes flavour range.

Arla is investing nearly SEK 70 million (€6 million) in its Falkenberg dairy in Sweden to expand production of Keso cottage cheese.

Bloom Nutrition is set to launch a new protein drink, Clear Protein, at Target in early January 2026.

Horizon Family Brands has acquired Maple Hill Creamery, a US 100% grass-fed organic dairy company, in a move aimed at strengthening its presence in the organic dairy market.

Royal FrieslandCampina has announced its intention to acquire Wisconsin Whey Protein, a well-regarded producer of whey protein isolates based in the US.

Ben & Jerry’s has expanded its UK range with two new flavours inspired by popular bakery treats: Churrifically Churros-y and Strawberry Doughnut-eee.

Odysea, a premier importer and distributor of authentic Greek foods to the UK, has launched two new cow’s milk Greek yogurt SKUs at Whole Foods, enhancing its existing yogurt portfolio.