The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Marquez Brothers acquires YoGusto's parent company
Marquez Brothers International (MBI) has announced the acquisition of Hato Potero Farms, the owner of drinkable yogurt brand YoGusto.
Aldi launches Dubai chocolate ice cream in UK supermarkets
Aldi is bringing the viral Dubai Chocolate trend to UK supermarkets with the launch of its new Dubai Chocolate Ice Cream.
Ajinomoto unveils Solein-powered ice creams in Singapore
Japanese food giant Ajinomoto is launching three new Solein-powered ice cream flavours under its brand Atlr.72.
The Albex Group acquires Cheese Geek’s assets from administration
Scottish food company The Albex Group has acquired Cheese Geek’s assets out of administration for an undisclosed sum.
Wall’s UK launches collaboration with Haribo, expands existing portfolio
Wall's has expanded its ice cream portfolio with a number of new offerings, including a brand-new collaboration with Haribo.
Chobani announces $500m expansion of facility in Twin Falls, Idaho
US dairy producer Chobani has broken ground on a $500m expansion of its plant in Twin Falls, Idaho.
Could West Virginia's move to ban food additives spark a nationwide reform?
West Virginia has enacted a food safety measure with the passage of House Bill 2354, which bans several synthetic food additives.
Bunge sells European margarines and spreads business to Vandemoortele
Bunge Global SA is selling its European margarines and spreads division to Vandemoortele, a leading family-owned European food group.
Yeo Valley Organic expands into meat sector with new beef burgers
Yeo Valley Organic, the UK's largest organic brand, is entering the meat market with the launch of its grass-fed organic beef burgers.
Borden Cheese introduces new flavoured cheese slice line
Borden Cheese has launched Flavor Sensations, a new cheese slice sub-line designed to appeal to consumers seeking adventurous flavours.
DSM-Firmenich launches new coagulant enzyme to enhance cheese production
DSM-Firmenich has unveiled MaxirenEVO, a novel coagulant enzyme aimed at enhancing the cheese production process.
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