The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

Ben & Jerry's has introduced two new ice cream flavours: Brookies & Cream Sundae and Bohemian Raspberry.

Castle MacLellan has launched two new cheddar cheese bake fondues just in time for Christmas.

Coffee Mate is introducing two limited-edition creamers inspired by HBO's The White Lotus.

FrieslandCampina and Milcobel have announced plans to merge, forming a new international dairy cooperative and company.

Primula, known for its squeezable cheese, is expanding into the growing snack market with the launch of Primula Cheese Dippers.

The company will dissolve Shanghai Yakult, a subsidiary of Yakult China, and transfer its sales operations to a newly established branch.

Noble Foods’ The Happy Egg Co is launching a new range of frozen omelettes into Morrisons stores across the UK in January 2025.

Belgian dairy companies Vache Bleue Group and Flanders Food Production (FFP) have merged to form the European Dairy Company.

The stringiness of mozzarella on a pizza, the satisfying melt of cheddar in a toastie, or the rich crumble of parmesan over pasta...

Elijah Craig has debuted a new seasonal ‘Craig Nog’ – a limited-edition eggnog cocktail designed for the brand’s Small Batch Bourbon.

US sports nutrition brand, Dymatize, has expanded its portfolio with the launch of two products.