The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
Magnum Ice Cream Company unveils growth plan ahead of upcoming listing
The Magnum Ice Cream Company (TMICC) is set to become the only global pure-play publicly listed entity in the ice cream sector, as it prepares for its demerger from Unilever.
Rabobank's latest Global Dairy Top 20 report signals major changes ahead
The dairy industry is on the brink of transformative changes, according to Rabobank's latest Global Dairy Top 20 report. FoodBev's Siân Yates examines.
Ben & Jerry’s founders push for independence as Magnum Ice Cream Company emerges
In an open letter addressed to the Magnum Ice Cream Company board, Cohen and Greenfield expressed deep concerns that the brand’s founding values are being compromised under Unilever’s stewardship.
Little Moons launches new Chocolate Fudge mochi ice cream
Little Moons, a brand known for its unique frozen snacks, has unveiled its latest offering: Chocolate Fudge mochi ice cream.
Ben & Jerry’s launches bite-sized Brookies & Cream ‘Peaces’
Ben & Jerry’s is capturing the snackable ice cream segment with its latest product, Brookies & Cream ‘Peaces’, now available in the UK.
Strings & Things launches Munch Mix to capitalise on cheese snacking trend
Strings & Things, a brand under Kerry Dairy Consumer Foods, has unveiled its latest product, Munch Mix, aimed at tapping into the booming cheese snacking market.
DSM-Firmenich unveils next-gen Dairy Safe cultures for cheese production
DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.
Doughlicious expands frozen snack offerings with Cookie Dough & Gelato Bites
Doughlicious, a UK-based innovator in the cookie dough market, has launched two new frozen snack varieties: Cookies & Cream and Minis Salted Caramel Cookie Dough & Gelato Bites.
Onken expands Naked clean label yogurt range with new Big Pots
Emmi UK's yogurt brand Onken is expanding its Naked clean label range with the launch of Onken Naked Big Pots, designed to satisfy demand for products packed with ‘natural goodness’.
Cornish Cheese Company unveils ‘Dozmary’ soft blue cheese
The Cornish Cheese Company has launched its latest creation, Dozmary, a bold new soft cheese that aims to capture the attention of the speciality food market.
Sidel opens Aseptic Training Center in Atlanta
In a move to meet the growing demand for specialised aseptic processing skills in the Americas, Sidel has inaugurated a dedicated Aseptic Training Center in Atlanta.
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