The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Dairy
General Mills and Lactalis receive regulatory approvals for US yogurt business deal
General Mills has announced that the regulatory review for the sale of its US yogurt business to Lactalis is complete and has been cleared.
Oppo Brothers launches high-protein ice cream range
UK ice cream brand Oppo Brothers has expanded its product portfolio with the launch of a new high-protein ice cream line, Oppo Pro, aimed at the growing “active health” consumer segment.
Bruker launches new liquid dairy analyser
Bruker Corporation has introduced a new liquid dairy analyser, the Move-T, designed to improve quality control in dairy production.
Tillamook launches four new cheese flavours
Tillamook County Creamery Association (TCCA) has launched four new cheese products ahead of the summer season, expanding its portfolio with spicy and smoky options.
Barebells launches cookies and cream protein milkshake in the UK
Barebells has added a new flavour to its milkshake range with the launch of a cookies and cream variety.
Piracanjuba expands into Northeast Brazil with acquisition of Natulact cheese plant
Brazilian dairy company Grupo Piracanjuba has announced the acquisition of Santa Barbara Indústria e Comércio de Bens e Laticínios (Natulact), a cheese manufacturer based in Nossa Senhora da Glória, Sergipe.
Leerdammer enters spreadables with new cheese launch
Lactalis UK & Ireland has introduced a new spreadable cheese under its Leerdammer brand, marking the brand’s first move beyond its core sliced cheese range.
Emily Norton appointed new chair of AHDB
Emily Norton has been named the new chair of the Agriculture and Horticulture Development Board (AHDB), beginning a three-year term from 1 June 2025.
Doughlicious releases limited-edition Doom: The Dark Ages cookie dough and gelato bites
Doughlicious has teamed up with Xbox and Bethesda to launch limited-edition Doom: The Dark Ages Cookie Dough & Gelato Bites, celebrating the release of the video game.
Opinion: Smooth operators – Inside the creamy texture craze
Shannon O’Shields talks to FoodBev about the most in-demand textural qualities: a silky, creamy and velvety smooth mouthfeel.
Forager Project introduces new dairy-free Greek-style yogurt with boosted protein
Organic dairy alternatives brand Forager Project has introduced a new Greek-style yogurt delivering 10g of protein per serving.
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