The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Valio is investing over €60m to upgrade its Finnish cheese production plant, which includes expanding existing facilities and replacing outdated equipment.

Arla has expanded its range of Anchor butter by introducing a new Squeezy variant.

NewMoo has developed animal-free cheese using plant molecular farming to produce casein proteins, the essential components of traditional dairy products.

Fonterra has announced a step-change in its strategic direction, as it strengthens its commitments to developing high-value dairy ingredients.

Researchers at European universities found that the treatment of animals takes precedence over sustainability in driving consumer purchasing decisions.

Infant nutrition firm ByHeart has secured $95m in financing to support its continued US commercial launch and innovation pipeline.

Lallemand Specialty Cultures has announced a series of advancements aimed at enhancing the quality and appeal of dairy products, particularly cheese.

Six months since its launch, UK-based dairy brand All Things Butter has closed a seed funding round totalling £2.2m.

Crosta & Mollica has expanded its range of Italian grocery products within the frozen dessert and pizza categories with two new products.

The Biden administration has announced that it will provide around $200m to fight the spread of avian flu (HN51) among dairy cows.

Better-for-you snack platform Our Home has announced the successful acquisition of Sonoma Creamery, for an undisclosed sum.

Mars has unveiled an ambitious sustainable dairy plan named 'Moo'ving Dairy Forward,' accompanied by a substantial $47 million investment over three years.