The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kraft Heinz’ A1 steak sauce brand has ventured into the dairy category with its new A1 Steakhouse Butter innovation.

Saputo Dairy-owned cheese brand Cathedral City has launched a new high-protein, half fat cheddar range in the UK.

US biotech start-up Helaina has raised $45 million in a Series B funding round led by investment firm Avidity Partners. The round also...

Doughlicious is launching chocolate raspberry cookie dough and gelato bites next month.

FrieslandCampina-owned brand Chocomel has expanded its portfolio with the launch of a new hot chocolate variety.

Thrive Frozen Nutrition has unveiled IDDSI 4 Gelato formula, designed specifically for individuals with swallowing difficulties.

We caught up with Annabel McLelland to discuss her experience as a woman in the dairy industry, as well as the importance of DE&I.

Mochi ice cream brand My/Mochi is introducing six new and returning flavours for the holiday season, adding a twist to festive classics.

Danone SA has made a non-binding proposal to acquire Lifeway Foods, a producer of kefir and probiotic products, for approx. $283 million.

UK butter brand All Things Butter has unveiled what it claims is the industry’s ‘first and only’ chocolate butter.

Fonterra is investing a further NZD 150m into its operations, building a new cool store at its Whareroa site in Taranaki, New Zealand.

Kraft Heinz’s cream cheese brand Philadelphia is entering the baking category with the launch of Philadelphia Frosting.