The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Häagen-Dazs has added two new ice cream flavours to its portfolio: New York strawberry cheesecake and vanilla caramel pecan.

Dairy alternative brand Califia Farms has launched Califia Farms Complete, a plant-based milk that is nutritionally comparable to dairy.

The board of Ornua has announced the appointment of Conor Galvin as the company’s new chief executive, effective May 2024.

Danone Canada has launched a new plant-based yogurt made with Canadian pea protein in flavours key lime and vanilla.

Canada's Minister of Agriculture and Agri-Food has announced that the country's government will provide CAD 89m in funding to dairy, poultry and egg processors.

Remilk has received Health Canada’s ‘Letter of No Objection,’ enabling the use and sale of its animal-free beta-lactoglobulin protein in Canada.

Belgian dairy cooperative Milcobel has “parted ways” with CEO Nils van Dam, referencing a “clear difference in vision” with the company’s board.

In the run-up to valentine’s day brands are releasing a selection of themed products and gift sets, from gold covered chocolate to prosecco.

Zoa Energy has expanded its portfolio with the introduction of a new range of pre-workout powders.

Unilever-owned brand Magnum has launched two new innovations, a pink lemonade and a vegan blueberry cookie ice cream stick.

Denmark-headquartered bioproduction company 21st.Bio is granting access to its precision fermentation platform to food and beverage ingredient manufacturers.

Fonterra is installing a 20-megawatt electrode boiler at its Edendale, New Zealand, site, marking its next step to transition away from coal.