The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

With lawsuits challenging the authenticity of some of the world’s most recognisable tequila brands, industry veteran and DeLeón founder Brent Hocking argues that true quality can only be achieved by returning to tequila’s roots.

FoodBev's Siân Yates explores how cutting-edge vision inspection technologies are reshaping the industry, one perfectly examined product at a time.

Sarah De La Mare, product line director at Berry Global, shares why consumer experience must remain central to sustainable pack design – from tethered caps to circular systems.

FoodBev Media’s Melissa Bradshaw takes a look at how premiumisation and functional ingredients are redefining the low and no alcohol space.

As the intersection between public health and food innovation grows more complex, Jim Taschetta, COO at MISTA, highlights the vital role of industry collaboration in addressing rising obesity rates, shifting consumer behaviours and the future of nutrition.

Richard Hall, chair of FoodBev Media, revisits the world’s top soft drinks brands a decade on, and uncovers a range of dramatic shifts in global brand power.

Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .

The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.

The Global Dairy Congress 2025 took place in Amsterdam, Netherlands, from 18-19 June. Known as the ‘Venice of the North’ for its extensive network of canals and vibrant arts scene, Amsterdam served as the ideal location to celebrate this year's edition of the Congress.

Alva Mather and Christine Dower from law firm McDermott Will & Emery talk to FoodBev about the surge in popularity of non-alcoholic products and the regulatory challenges that producers face in the changing beverage landscape.

In this instalment of Start-up of the Month – which celebrates lesser-known companies and their innovations – we speak to Jess Leather, co-founder of Freja.

Alan Smith, regional manager at Beckhoff Automation explains the impact of maglev technology on food and beverage manufacturing.