The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
The role of incubators in driving innovation and cutting-edge technologies
Annick Verween, head of Biotope by VIB, told FoodBev and our sister site, New Tech Foods, more about the important role of incubators.
Lobster boats and cranberry bogs: A journey through New England's food and beverage landscape
What do cranberry bogs, regenerative oyster farms and craft breweries have in common? They’re all part of the adventure FoodBev Media’s Siân Yates dove into last month while travelling across New England...
Beyond nuclear: Modernising coating measurement in flexible packaging
Vivek Komaragiri, principal technologist at Industrial Physics, explains why reliance on nuclear gauges is reaching its limit.
Found in translation: What makes American brands so irresistible to British consumers?
American brands have been achieving rapid success in the UK, Keith Anderson, CEO at Harrison, explains how this growth highlights cultural adaptation over simple replication.
The AI ingredient transforming innovation
NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.
Start-up of the month: Mottainai Food Tech
We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.
Interview: Tamarack lights the way with UV breakthrough that redefines milk’s potential
Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.
Turning power into profit: The food industry’s flexible route to Net Zero
Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.
European bakery ingredients market poised for strategic growth
The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.
Clear the air: Why gas safety is vital for a sustainable food and drink industry
Adam Pope, a gas safety expert from Draeger Safety UK, explains how companies can increase their gas safety and tackle sustainability goals.
Creatine: The powerhouse making gains in the functional F&B market
‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.
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