The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
World Dairy Innovation Awards 2025: Winners announced
FoodBev is thrilled to announce the esteemed Winners, Finalists and Commended products, innovations and companies celebrated in this year's World Dairy Innovation Awards.
FoodBev takes a tour of Campden BRI’s UK wine lab
Last month, Campden BRI invited FoodBev’s deputy editor, Melissa Bradshaw, for a tour of its dedicated wine laboratory and testing centre in Guildford, UK.
Opinion: Navigating post-Brexit waters
John Lancaster, head of EMEA and Food Consultancy at Stone X, told FoodBev how the new EU/UK trade deal will impact the dairy industry and commodity pricing.
Opinion: The legal landscape of no/low alcohol alternatives – navigating growth and compliance in the wine market
Shannon Fahy, associate at Browne Jacobson, explains how low and no alcohol producers can position their offerings without incurring legal challenges and how to spin issues that arise into creative opportunities.
World Dairy Innovation Awards 2025: Shortlist announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Dairy Innovation Awards 2025!
Vitafoods Europe 2025: Barcelona debut delivers scale, energy and innovation
This year marked a significant milestone for the nutraceutical industry as Vitafoods Europe made its highly anticipated move from Geneva to Barcelona, drawing a record-breaking 25,500+ attendees and over 1,400 exhibitors.
Opinion: Smart packaging gets smarter – AI’s role in brand-consumer connections
Jenny Stanley, managing director at Appetite Creative, explains how companies can leverage engagement with consumers by utilising AI to create dynamic digital connections and conversations, while also gaining important data and building brand authority.
Opinion: The F&B industry needs to go faster, aim higher and deliver together to meet its decarbonisation targets
Sandra Perletti, global head of food and beverage at Siemens Smart Infrastructure, believes change is still possible – but it all starts with a shift in mindset.
Opinion: To buy or not to buy – Brands must get serious about user-generated content
Randy Mercer, VP at Global Products, 1 WorldSync explains how food and beverage brands can showcase real experiences and genuine enthusiasm for their products by using User-Generated Content to drive engagement and growth.
Tasting tomorrow: Inside Umami Bioworks' UK cultivated seafood tasting
Hosted at the Underground Cookery School in central London, Umami Bioworks' first UK tasting event offered a behind-the-scenes experience of what may well become the future of seafood.
Opinion: Three ways bioscience innovations are future-proofing the food and beverage industry
Clementina Dellomonaco, senior vice president of food biosciences at IFF, explores how cutting-edge enzyme and culture technologies are helping manufacturers overcome food system challenges.
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