The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We speak to Sorawut Kittibanthorn and Tom Washington, co-founders of Kera Protein, a company creating edible protein from chicken feathers.

what can food companies do to limit heavy metal contamination in their products? Anna Rosales from IFT elaborates.

Here, we highlight some of our favourite innovators making moves in the upcycling space.

YumEarth's Steve Van Tassel discusses how growing allergy concerns are reshaping confectionery, driving demand for safe, indulgent treats.

FoodBev Media, a leading global provider of industry insights and news for the food and beverage industry, is excited to announce being...

While many focus on short-term solutions, Ben highlights why businesses must turn their attention to strategies for long-term resilience.

Happy New Year from FoodBev Media!

Part two: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

Part one: The Foodbev team reflects on the year gone by and shares their thoughts and for the industry in the year ahead.

As we approach the end of 2024, we’re spotlighting 15 standout innovations that have captured the industry’s attention this year.

avid Ziller, vice president of Brookfield, explores how these hubs are transforming ESG practices while driving regional economic growth.

Shannon O’Shields, vice president of marketing at Rubix Foods, explores how fandom marketing is reshaping the food and beverage industry.