The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2024! This year’s new innovation categories have...

As demand for crispy, crunchy coatings continues to rise, manufacturers face the challenge of creating clean label batters and breadings.

The European Commission has announced a 12-month extension for the implementation of the EU Deforestation Regulation (EUDR).

Sian Yates sits down with Serena Aboutboul, head of nutrition at Nestlé, to explore an essential topic: women’s health and nutrition.

Saar Yoskovitz, CEO and founder of Augury, explores how AI can be a key solution in helping to meet these targets.

We caught up with Annabel McLelland to discuss her experience as a woman in the dairy industry, as well as the importance of DE&I.

The World Happiness Report 2024 has revealed significant shifts in happiness rankings, but what impact does this have on the F&B industry?

This month's Crunchtime podcast topic is 'Navigating food allergens'.

FoodBev dives into the broadening appeal of sports nutrition products as the category embraces its shift from niche to mainstream.

Robert Yaman, CEO of Innovate Animal Ag, highlights a crucial shift in consumer expectations surrounding food.

Simple Planet is a start-up with a mission to revolutionise food production, addressing the climate crisis, food security and biodiversity.

FoodBev Media attended the Speciality & Fine Food Fair 2024, where we also announced this year’s winners of our Plant-Based Taste Awards.