The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.

Innovation is what keeps brands ahead of the curve, captivating consumers with original flavours, revolutionary technologies and...

Opinion: Deployment of AI promises efficiency and innovation, as Arun Kumar, EVP for Data and AI and global practice leader of Hero Digital, explains.

FoodBev is pleased to announce the shortlist for the 2024 World Food Innovation Awards! From innovative new flavours to industry-defining...

Sharon Bligh of The Consumer Goods Forum addresses 5 pivotal challenges: deforestation, net-zero, healthy food access, plastic pollution and food waste.

Opinion: Saar Yoskovitz, CEO of Augury explores the current state of artificial intelligence integration in food manufacturing.

Opinion: Hypochlorous acid can help foodservice businesses elevate their safety efforts and combat sanitation challenges.

In this instalment, we speak to Are Traasdahl, founder and CEO of Crisp, a platform that connects data between retailers, distributors, and brands to provide real-time insights across the supply chain.

From unequal pay to representation at higher levels of the industry, it is harder for women to succeed in industries that are dominated by men.

Inflation, higher interest rates and more aggressive competition from overseas have put food and beverage production under considerable strain.

In the run-up to valentine’s day brands are releasing a selection of themed products and gift sets, from gold covered chocolate to prosecco.