The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The Hershey Company is set to capture the attention of chocolate enthusiasts with its latest offering: the limited-edition Dubai-Inspired Chocolate Bar.

The Institute of Food Technologists has announced the appointment of Brendan Niemira as its new chief science and technology officer, effective immediately.

Jungbunzlauer, a key player in the sustainable ingredients sector, has unveiled TayaGel Modus – a new gellan gum solution designed to elevate texturant applications.

Ben & Jerry’s has expanded its UK range with two new flavours inspired by popular bakery treats: Churrifically Churros-y and Strawberry Doughnut-eee.

Unilever has announced the sale of its healthier snacking brand, Graze, to Katjes International, the parent company of the popular candy brand Candy Kittens.

Odysea, a premier importer and distributor of authentic Greek foods to the UK, has launched two new cow’s milk Greek yogurt SKUs at Whole Foods, enhancing its existing yogurt portfolio.

Organic bone broth producer Borough Broth Company has secured £7.5 million in new funding from consumer brand investor Piper.

Suntory Holdings has announced key executive appointments as part of its strategic leadership transition at Suntory Beverage & Food Limited.

This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide emissions.

Bonduelle, the French vegetable processing giant, has announced the sale of its sole factory in Brazil to local food group Stella d’Oro.

Lindt is introducing a new limited-edition product, the Tokyo Style Chocolate Matcha Strawberry bar.

Finsbury Food Group has introduced a new celebration cake inspired by Wicked: For Good, the high anticipated finale from Universal Pictures, which released on 21 November.