The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Mondelez is reviewing its marketing strategies through adoption of newly developed generative AI tool aimed at reducing production costs by 30% to 50%.

John Savage, president and CEO of taste at Kerry Group, has been appointed president of the International Organization of the Flavor Industry (IOFI).

Guy White of Catalyx says the key to success lies in uncovering hidden consumer tensions, understanding unmet needs traditional research misses, and designing products that resonate.

FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.

Unilever has reaffirmed plans to complete the demerger of its Magnum Ice Cream Company by the end of 2025, despite a delay linked to the ongoing US federal government shutdown.

Natural colours producer Oterra has launched FruitMax Purple 105, a clean label purple shade designed for beverage and confectionery manufacturers.

Froneri has announced plans to acquire the European ice cream operations of Food Union, expanding its footprint across Northern and Eastern Europe.

Nestlé has completed the first part of a major upgrade to its global digital core, designed to improve operational efficiency and accelerate its response to evolving consumer trends.

Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.

The European Commission has proposed ‘targeted simplifications’ that aim to ensure the smooth implementation of the upcoming EU Deforestation Regulation (EUDR).

Saputo USA’s Frigo Cheese Heads brand has added two new flavours to its Snack Sticks portfolio.

Mission Foods, a player in the global tortilla market, has launched its latest innovation: the Mission Zero Net Carbs Spinach Tortillas.