The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.

California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.

Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.

McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.

Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.

The UK’s competition watchdog has provisionally cleared key aspects of the proposed merger between Associated British Foods (ABF) and Hovis, while raising specific competition concerns in Northern Ireland.

French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.

Lyle’s Golden Syrup is expanding into frozen desserts with the launch of a new ice cream range.

The European Union and Australia have finalised a long-anticipated free trade agreement (FTA), marking a significant shift in food and beverage trade flows.

Meiji is expanding its presence in the fast-growing functional confectionery space with the launch of a new product, Frubi.

Valeo Foods UK’s Kettle Chips brand has expanded into the tortilla category with the launch of Kettle Tortillas in the UK.

The joint venture includes a transaction to acquire the remaining stake in local dairy group Mastellone Hermanos, creating a newly integrated dairy leader in the region.