The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Global confectionery giant Mars Wrigley has expanded its Twix range with the launch of Twix Hazelnut.

St Pierre is expanding its brioche portfolio with the launch of a new limited-edition Caramelised Onion Brioche Bun

Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.

Functional nutrition brand Mosh has secured $13 million in Series A funding to support national retail expansion, product innovation and category growth.

TopGum Industries has completed the acquisition of the US-based gummy manufacturing operations of PL Developments.

Clio is expanding its seasonal snack line-up with the launch of a new Piña Colada Greek Yogurt Bar ahead of summer 2026, tapping into growing consumer demand for tropical flavours.

Ella’s Kitchen is expanding beyond the baby food aisle with the launch of Ella’s Kitchen Kids.

Go Raw has expanded into the cracker aisle with the launch of its new Snacking Crisps, a whole-seed cracker designed to highlight ingredient transparency and simplicity.

Snack brand Salty Dog is expanding its range with the launch of Chilli Rice Crackers.

Colorado Premium has acquired Old Hickory Smokehouse, expanding its portfolio of value-added protein products.

HI-CHEW is expanding its confectionery portfolio with the launch of the new HI-CHEW Lychee & Raspberry Stick.

Argon & Co's James Watson examines how uncertainty around the EU exports deal is affecting the UK food and drink sector.