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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Food
Unilever expands Namdong noodle range with creamy cheese flavour

Unilever expands Namdong noodle range with creamy cheese flavour

Unilever has expanded its Korean-inspired noodle brand Namdong with the launch of a new creamy cheese flavour, following the brand’s debut in 2025.

New products
ABF completes Hovis acquisition, launches new merged Hovis Bakeries group

ABF completes Hovis acquisition, launches new merged Hovis Bakeries group

Associated British Foods has successfully completed its £75 million acquisition of Hovis from private equity firm Endless, creating a newly merged Hovis Bakeries business.

Food
Royal A-ware and Grupo TGT agree proposed merger to strengthen cheese market position

Royal A-ware and Grupo TGT agree proposed merger to strengthen cheese market position

Royal A-ware and Grupo TGT have agreed to merge, in a move aimed at strengthening their position in the international cheese market.

Mergers & Acquisitions
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution

The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution

The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.

Ingredients
Perfect Bar introduces new oat-based protein bar range for families

Perfect Bar introduces new oat-based protein bar range for families

US-based snack brand Perfect Bar has expanded its refrigerated protein bar line-up with the launch of Oaties, its first oat-based protein bar range.

New products
Strong Roots appoints Emma Curtis as managing director to lead next phase of growth

Strong Roots appoints Emma Curtis as managing director to lead next phase of growth

Strong Roots has appointed Emma Curtis as managing director, promoting one of the company's longest-serving leaders to oversee its next phase of growth.

Food
Rubies in the Rubble enters hot sauce category with trio of sauces

Rubies in the Rubble enters hot sauce category with trio of sauces

Rubies in the Rubble has expanded beyond its core ketchup, mayonnaise and mustard range with the launch of three new hot sauces.

Food
The Magnum Ice Cream Company opens new RD&I centre in India

The Magnum Ice Cream Company opens new RD&I centre in India

The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.

Dairy
Bimbo Bakeries USA to remove artificial preservatives and emulsifiers from key bakery brands

Bimbo Bakeries USA to remove artificial preservatives and emulsifiers from key bakery brands

Bimbo Bakeries USA has announced a series of ingredient and recipe reformulation commitments across its US bakery portfolio.

Bakery
Reflex and M&S launch recyclable punnet for premium fresh produce

Reflex and M&S launch recyclable punnet for premium fresh produce

Reflex Group has partnered with Marks & Spencer to launch a new packaging format for premium fresh produce, designed to improve product visibility when displayed on shelf.

Packaging
Brainr secures additional €1.5m from Portugal Ventures to support international expansion

Brainr secures additional €1.5m from Portugal Ventures to support international expansion

Brainr has secured a €1.5 million investment from Portugal Ventures, extending its seed funding round as the company looks to scale its AI-powered operating system for meat processors across international markets.

New Tech Foods
Nestlé to remove artificial colours from global portfolio by end of 2026

Nestlé to remove artificial colours from global portfolio by end of 2026

Nestlé has revealed it will remove all artificial food colourings from its entire portfolio worldwide by the end of the year.

Ingredients
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