The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Good Eat’n expands plant-based snack range with new tortilla chip and popcorn varieties
Chris Paul’s plant-based snack brand, Good Eat’n, has added two new products to its lineup as demand for clean-label, dairy-free snacks continues to grow.
Tyson Foods restructures beef operation, closes Lexington facility
Tyson Foods has announced significant changes to its beef production network aimed at optimising operations and ensuring sustainable growth.
Unilever reportedly considering sale of Marmite, Colman’s and Bovril – Reuters
Unilever is reportedly considering the sale of British brands Marmite, Colman’s and Bovril, amid ongoing efforts to streamline its portfolio.
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.
Podcast: Beyond the bar – What's helping chocolate thrive in 2026?
In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.
Grenade introduces limited-edition Creme Egg protein bar
UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.
Heinz unveils innovative gravy condiment for Thanksgiving leftovers
Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.
AKA Foods secures $17.2m to launch AI system for food innovation
Food-tech start-up AKA Foods has secured $17.2 million in seed funding to support the launch of AKA Studio, an AI platform designed to enable food companies to innovate more efficiently and affordably.
Synergy Flavours introduces taste modulation solution for high-protein dairy
Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.
The rise of the UPF diet: Lancet papers call on industry to address 'major health threat'
A series of three new research papers describe how the overconsumption of ultra-processed foods has created an ‘urgent health challenge,’ and call on the food industry to act.
Premier Foods invests £36m to expand UK site and double cooking sauce capacity
Premier Foods has announced a major £36 million investment to upgrade and expand its manufacturing facility in Worksop, Nottinghamshire, UK, marking the company’s largest site investment in more than 15 years.
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