The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Unilever has confirmed it is in discussions with McCormick & Company over a potential sale of its food business.

Ginsters has partnered with Frank’s RedHot to introduce a new limited-edition Buffalo Chicken Pocket.

Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.

Solero is expanding its portfolio with the launch of bite-sized bon bons, alongside new additions to its core ice cream range.

Proper is targeting growth in the microwave popcorn segment with the launch of what it claims is the UK’s first Pop-up Microwave Popcorn Box.

Valeo Foods Group has agreed to acquire 100% of Prestige-96, marking its latest move to strengthen its position in Europe’s competitive sweet treats and snacking sector.

Ep!c Snax is launching its Baking Bottles range in Sainsbury’s stores across the UK as a new alternative to home baking this Easter season.

Yeo Valley Organic is expanding its portfolio with a series of new product launches across yogurt, burgers and ice cream.

According to the Financial Times, Kraft Heinz and Unilever recently held talks exploring a ‘mega merger’ of their food brands that would bring Hellmann's mayonnaise and Heinz ketchup under the same roof.

Ferrero Group has entered the better-for-you segment in South America with the acquisition of Brazilian premium protein snack company Bold Snacks.

Little Moons has expanded its lighter Refreshos range with a new Lemon & Elderflower flavour.

UVESA, part of the international food and agri-business MHP Group, has signed an agreement to acquire Payán Hermanos, a poultry company based in Maracena, Granada.