The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
EU reaches provisional agreement to enhance circular economy and combat food waste
The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.
SICK and Universal Robots launch new safety system
SICK has launched a new safety solution: the End of Arm Safeguard (EOAS).
FDA food division head resigns over staff cuts
Jim Jones, the head of the food division at the US Food and Drug Administration (FDA), resigned on Monday 17 February.
Mars Wrigley introduces new fruity Extra Refreshers flavour
Mars Wrigley has unveiled a new Extra Refreshers Watermelon Raspberry flavour, set to hit retail shelves across the UK by the end of Feb.
Vandemoortele acquires Italian frozen bakery specialist Lizzi
Vandemoortele has acquired Lizzi, a speciality producer and distributor of frozen bakery products, from Forno d’Asolo.
Nothum Food Processing Systems unveils EzFlow Fryer Oil Filter
Nothum has unveiled a new frying system, the EzFlow Fryer Oil Filter, claimed to be the industry’s lowest-pressure solution.
EU unveils vision for sustainable agriculture and food sector by 2040
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
Blue Diamond and Mike’s Hot Honey launch snack collaboration
Blue Diamond Growers, an almond marketer and processor, has partnered with the Mike’s Hot Honey brand to introduce Hot Honey Almonds.
PepsiCo's Frito-Lay fined $36m for breaching antitrust regulations in Turkey
PepsiCo subsidiary Frito-Lay has been fined approximately 1.3 billion Turkish lira (approx. $36 million).
Start-up of the month: Hailia
It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...
MyProtein teams up with Hotel Chocolat to launch vegan caramel pecan Double Dough Brownie
MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a new caramel pecan-flavoured variation.
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