The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sports nutrition brand MyProtein has added to its vegan Double Dough Brownie range, collaborating with Hotel Chocolat on a brand-new caramel pecan-flavoured variation.
The latest addition to the brand’s line-up of protein snacks, the new vegan Hotel Chocolat brownie contains 12g of plant-based protein and 10g of fibre in a convenient, on-the-go format.
It combines cookie dough and chocolate brownie layers with flavours of caramel and pecan, infused with British chocolatier Hotel Chocolat’s signature chocolate taste.
This builds on MyProtein’s existing partnership with the chocolate brand, having already added a Hotel Chocolat x MyProtein flavoured layered protein bar into its portfolio.
The new Hotel Chocolat Vegan Double Dough Brownie is available online in a box of 12, priced at £25.99.
Related posts
Lost Sheep Coffee debuts espresso concentrates for at-home use
Sunny & Luna debuts new pumpkin gnocchi product in brand's first major supermarket listing
Dozz brings new chilled RTD soup cans to UK
New ‘superfruit’ red berry grapes launch in UK under BoomBites brand
Jason’s Sourdough expands beyond bread category with new sourdough crumpets
Crosta Mollica adds new Collezione Romana pizzas and Pizzelle dough bites to range
.jpg)