The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Ingredion and Cosaic partner to bring 'dairy-like creaminess' to animal-free foods
Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.
Higgidy unveils festive range for the Christmas season
Higgidy is tapping into the demand for festive flavours with the launch of two limited-edition Christmas rolls, supported by a full seasonal packaging refresh across its popular snacking and sharing lines.
Mars launches new line-up of seasonal confectionery for 2025 holidays
Mars has introduced several new limited-edition confectionery products for the 2025 holiday season across its M&M’s, Twix and Life Savers brands.
Barry Callebaut partners with NotCo AI to explore artificial intelligence in chocolate development
Barry Callebaut has signed an agreement with food-tech company NotCo AI to explore the use of artificial intelligence in chocolate recipe development.
ITS launches smoke-free smoked flavour range to help cheese makers navigate EU ban
Flavour specialists ITS has unveiled a new portfolio of natural smoke-free smoked flavours designed to help cheese manufacturers maintain authentic smoky profiles ahead of incoming EU legislation that will restrict traditional smoke flavourings from July 2026.
GEA constructs large-scale mixing plant for flavour production at Symrise site
GEA has announced it is constructing a large-scale mixing plant for flavour production for Symrise, at the flavour producer’s main production site in Holzminden, Germany.
European bakery ingredients market poised for strategic growth
The Baking Europe Ingredients Market Report 2025 provides essential intelligence for industrial bakers, ingredient suppliers and procurement leaders navigating this complex landscape.
This to debut limited-edition nut roast in Tesco for the festive season
British plant-based food brand This has announced the launch of a new seasonal Chestnut, Mushroom and Caramelised Onion Nut Roast.
East Pizzas launches first retail range of sourdough dough balls, bases and topped pizzas
Scottish sourdough pizza brand, East Pizzas, is entering retail for the first time with a new range of dough balls, pizza bases and ready-to-cook topped pizzas, set to roll out from next month.
COP30 puts food waste centre stage: How automation can help businesses respond
With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.
Trump removes tariffs on range of F&B products including cocoa, coffee and beef
US President Donald Trump has announced that a range of food and beverage products will no longer be subject to the sweeping tariffs he announced earlier this year.
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