The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Valio has partnered with Swedish precision fermentation start-up Melt&Marble, to create ‘next-generation’ food products.

Jack Link’s and Doritos have teamed up to launch a new range of meat snacks inspired by the flavour of Doritos’ Sweet & Tangy BBQ chips.

JBS has acquired 50% of the control of South American egg producer, Mantiqueira Brasil, marking its entry into a new protein segment.

UK chocolate brand Montezuma’s has expanded its range with the launch of two new boxes of truffles.

Kellanova-owned snack brand Pringles has launched a new flavour, Flame Grilled Steak, aimed specifically at the convenience store sector.

Ferrero Group has acquired protein snack company Power Crunch from Bio-Nutritional Research Group.

Snak Club has teamed up with First We Feast's popular YouTube talk show Hot Ones to launch a new honey roasted nuts line.

Hitachi Industrial Equipment Systems has developed a new food quality visualisation solution using time-temperature sensing ink.

The Campbell’s Company has appointed Risa Cretella as executive vice president and president of meals and beverages.

Lidl GB will remove all packaging designs deemed attractive to children from its least healthy own-label products by mid-2025.

GoodMills Innovation has unveiled a new plant-based protein blend designed to support formulation of protein-rich baked goods.

Mosa Meat, has submitted its first request for Novel Foods market authorisation in the EU, focusing on cultivated fat as a key ingredient.