The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In a move to bolster its presence in the European market, Westfalia has acquired Syros, a Belgian manufacturer of avocado-based products.

Hydrosol's new functional system designed for the production of mixed fat cream, allowing manufacturers to combine vegetable and dairy fats.

M&S Food has unveiled two new product ranges aimed at enhancing consumer health, reflecting the industry trend to prioritise nutrition.

Ambrosia has added a new Sweet Cinnamon flavour to its ready-to-eat porridge range, prodiving convenience and ease during the colder months

Anuga FoodTec, a global trade fair for the F&B industries, has announced the appointment of Roland Thiemann as its new director.

Rowntree's has expanded its ice lolly range with the launch of a new mango flavour.

China has announced the initiation of a safeguarding investigation into imported beef products.

UK cake brand Mr Kipling has launched a new four-pack tart format with strawberries & cream and birthday cake flavours.

Mondelēz-owned crackers brand Ritz is adding a new Spicy Queso flavour to its portfolio.

Sidel's Aseptic Knowledge Centre is a dedicated online resource aimed at assisting manufacturers in the sensitive liquid F&B sector.

An new initiative is now available for farmers in the UK, aimed at reducing greenhouse gas emissions through a collaborative funding model.

The UK government has unveiled a £15m initiative aimed at reducing food waste on farms and ensuring surplus food reaches those in need.