The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Agrana has entered into a joint venture agreement with Ingredion, marking a new step in the evolution of starch production in Romania.

Mediterranean food brand Cedar’s Foods has launched a new limited-edition variety of hummus – dark chocolate and cinnamon flavour.

Sway and Umaro have been awarded a $1.5m US Department of Energy grant to accelerate innovation in sustainable seaweed-based bioplastics.

Last week, FoodBev attended Food Ingredients Europe 2024 in Frankfurt, Germany. Read our review of the event here.

For the food industry, COP29 carries significant implications. FoodBev’s Rafaela Sousa explores.

Westfalia Fruit has unveiled an innovative initiative that eliminates the need for plastic PLU stickers by introducing laser-etched mangos.

Gary Iles, SVP of marketing and business development at TraceGains, explores how brands are edefining supply chain management.

Premier Foods-owned brand The Spice Tailor is expanding its East Asian meal kits range with the addition of four new flavours.

Unilever has completed a five-year transformation of its Burton food factory, establishing the site as a central hub for its UK condiments.

Anko Food Machine has unveiled its latest innovation, The EMP-3000 Empanada Making Machine.

Americana and Farm Frites enter JV to construct a new $100m french fries manufacturing site in Saudi Arabia.

LALA, a manufacturer of dairy-based products in the US, has introduced a new range of high-protein yogurts, called LALA Gold.