The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Saucerer has introduced a limited-edition pasta sauce in collaboration with London restaurant and deli Tom’s Pasta.

Cereals Canada has secured $7.3m in funding from to enhance innovation and market support for the Canadian cereal sector.

Blue Stripes has closed a $20 million Series B funding round led by Zintinus, The Hershey Company and Whole Foods Market, among others.

Mars has expanded its Skittles portfolio with its latest innovation, Skittles Pop’d, a new freeze-dried confectionery.

Voyage Foods will open a new facility in Mason, Ohio, to produce its cocoa-free chocolate, nut-free spreads and bean-free coffee.

Burcon NutraScience Corporation has unveiled its Puratein canola protein isolate, targeting the burgeoning egg replacement market.

Nestlé has announced huge organisation changes that will take effect in January 2025, as part of strategic efforts to streamline operations.

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

Saputo has launched various new Wensleydale and Vandersterre cheeses, each offering a unique flavour profile.

Mettler Toledo has announced the release of its new X52 Dual Energy x-ray inspection system.

Hershey has signed a five-year agreement with nine cocoa cooperatives in Côte d'Ivoire, West Africa, to improve farmer livelihoods.

Primal Kitchen is entering the air fryer market with the launch of its new Air Fryer Spray Oil, designed to enhance the cooking experience.