The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Ottolenghi expands range with new ice cream flavours, preserves and nuts
Ottolenghi is expanding its fast-growing retail range with the launch of new ice cream flavours alongside its first preserves and premium snacking nuts lines.
Natasha’s Foundation launches £10m investment into global food allergy research
Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.
BitesWeLove takes home 'Best Snack Product' at the World Food Innovation Awards
Dutch snack brand BitesWeLove, won Best Snack Product at the World Food Innovation Awards 2026. FoodBev Media talked with Marleen Basart, founder of BitesWeLove, at IFE 2026 following the brand's achievement.
Bühler presents next generation of chocolate processing solutions
Bühler has unveiled the next generation of two of its chocolate processing technology solutions: the Finer S Edition 26 five-roll refiner, and the ELK Edition 26 single-shaft conche.
Lärabar debuts new plant-based protein bar line
General Mills’ Lärabar snack bar brand has expanded its offering to include Lärabar Protein, debuting in three flavour varieties.
FDF calls on UK government to support F&B manufacturers amid sector ‘crisis’
A new report from the Food and Drink Federation highlights how confidence among UK food and beverage manufacturers has plummeted amid conflict in the Middle East, currently at its lowest level seen since the invasion of Ukraine in 2022.
FBC launches limited-edition Sour Lemon Jammie Dodgers
Fox’s Burton’s Companies (FBC) has partnered with Universal Products & Experiences to launch a limited-edition Jammie Dodgers variant.
From global fusion to ‘newstalgia’: FoodBev tours ADM’s Berlin flavour lab
FoodBev was recently invited to take a journey through today’s most influential taste trends during a visit to ADM’s Flavour Innovation Centre in Berlin, Germany.
Plukon Food Group to acquire Spanish poultry firm Avícola Moraleja
Plukon Food Group has agreed to acquire Spanish poultry company Avícola Moraleja (Avimosa), strengthening its presence in the Iberian market and expanding its vertically integrated poultry operations in central Spain.
Balconi expands into UK with ambient cake range launch
Italian cake brand Balconi is expanding into the UK market with a new range of ambient cake products launching in Tesco and Asda from 1 June.
Tyson Foods names Jeff Schomburger as president and CEO
Tyson Foods has named Jeff Schomburger as its new president and chief executive officer, effective from 4 October 2026.
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