The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Vegetable-led pasta brand Sunny & Luna has added a brand-new pumpkin gnocchi product to its range, debuting at Sainsbury’s stores across the UK.

When times get tough, people don’t always cut out indulgence; they just downsize it. In the food and beverage space, a similar behaviour is emerging and it has been dubbed ‘food luxxing’. Foodbev explores the phenomenon and what retailers and brands can learn from trends.

The Campbell Soup Supply Company, a division of US food giant Campbell’s, has admitted liability for violating the Clean Water Act at its canning factory in Napoleon, Ohio, at least 5,400 times.

These launches cater to consumer demand for nostalgic flavours reimagined for modern palates.

PepsiCo-owned UK breakfast brand Quaker has launched Quaker Oats & Fruit: a clean label breakfast range catering to health-conscious consumers.

Premier Foods brand, Mr Kipling, is gearing up for the festive season with the introduction of two new products alongside its returning seasonal favourites.

Winland Foods and La Doria have combined to create a new $4 billion food manufacturing entity, Windoria.

UK pie brand Pukka is set to invigorate the savoury pastry market this autumn with the introduction of five new flavour-packed products.

The European Union's antitrust regulators have resumed their investigation into Mars' $36 billion acquisition of Kellanova, the company formerly known as Kellogg.

Jessica Steier, DrPH, founder and chief executive officer of Unbiased Science, appeals for a return of perspective around modern food production and agriculture.

Honestly Tasty has today (18 September 2025) announced its acquisition of fellow UK artisan vegan cheese brand La Fauxmagerie.

US frozen dessert brand Protein Pints has expanded its portfolio with two new flavours – Cookies & Cream and Coffee – as it seeks to build momentum in the protein-enriched ice cream segment.