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Spanish food group Grupo Fuertes has acquired Teruel-based Jamones Albarracín, marking its entry into the ham processing and curing sector and strengthening its position in Spain’s meat industry.
Founded and owned by the Dobón family, Jamones Albarracín operates three production centres in Teruel and has curing capacity for up to four million pieces. The company specialises in the salting, drying and curing of hams and has established itself as a recognised operator in the sector.
Its operations are supported by international IFS and BRC food safety certifications, alongside a long-standing focus on quality, innovation and customer service.
Following the acquisition, Jamones Albarracín will continue to operate as normal, providing ham processing services to its existing and future customers. Grupo Fuertes plans to invest in the modernisation and expansion of its facilities, including increasing the production capacity of its drying sheds.
The existing workforce and management expertise will also remain an important part of the business, with Grupo Fuertes highlighting the experience and professionalism of the Jamones Albarracín team.
The acquisition will also support the development of ElPozo Alimentación’s Jamon Project, which Grupo Fuertes identifies as one of the strategic pillars of the business. ElPozo Alimentación is part of Grupo Fuertes and is one of Spain’s major meat companies.
