The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
FoodDrinkEurope outlines roadmap to boost Europe's competitiveness and sustainability
FoodDrinkEurope has developed a plan to enhance the competitive potential of the F&B sector, while also driving sustainability and security.
Sweetkiwi partners with The Smurfs for new frozen Greek yogurt line
Sweetkiwi has announced a collaboration with Belgian comic franchise The Smurfs to introduce a new line of frozen Greek yogurt bars.
Marmite and Marks & Spencer collaborate to launch popular sandwich combination in stores
Unilever-owned spread brand Marmite has teamed up with Marks & Spencer to launch a cheddar cheese and Marmite skillet sandwich.
Oreo releases new limited-edition cookies
Oreo has added a new limited-edition flavour to its portfolio: Oreo Mint Chip. The cookies offer a "tasty twist" on the popular ice cream...
Lassonde to buy Summer Garden Foods for $235m
Lassonde Industries has agreed to acquire The Zidian Group, which operates Summer Garden Food Manufacturing, for $235m.
Mrs Elswood unveils new cornichons range
Empire Bespoke Foods has launched a new product range under its Mrs Elswood brand.
Pot Noodle adds new chicken fajita flavour to portfolio
Unilever-owned brand Pot Noodle has added a new chicken fajita flavour to its portfolio, chosen through a consumer vote.
Dolmio extends Intensify range with three new pasta sauces
Mars-owned cooking sauce brand Dolmio has extended its ‘Intensify’ range in the UK with three brand-new pasta sauces.
Tirlán seeks voluntary redundancies, putting 150 jobs at risk
Tirlán has announced the launch of a "cost reduction programme" that could lead to approximately 150 voluntary redundancies.
Millet: The millennia-old grain of the future
Meurens Natural introduces its innovative millet syrups and powders for the creation of plant-based foods.
Imperial College London to host UK's first Bezos Centre for Sustainable Protein
The Bezos Earth Fund is establishing its first UK-based Centre for Sustainable Protein at Imperial College London, backed by $30m in...
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