The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Cedar’s Foods introduces three new feta dips
US-based manufacturer of Mediterranean products, Cedar’s Foods, has launched three new feta dips.
Bidcorp UK purchases Northern Bloc’s assets
Bidcorp UK has acquired the assets of British ice cream manufacturer Northern Bloc for an undisclosed sum.
Hooters enters retail market with frozen appetisers
American restaurant chain Hooters has launched its first line of frozen appetisers, available at Publix supermarkets nationwide.
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
WHO reports ultra-processed foods and alcohol as responsible for millions of annual deaths
Smoke signals: How will the EU's flavour ban impact the food industry?
The European Union (EU) has decided to ban several artificial smoke flavourings commonly used in a variety of food products.
Cargill: Unlocking pectin’s powerful potential
Pectin is one of the core ingredients in the Cargill label-friendly portfolio.
The Gym Kitchen enters instant noodles category
UK high-protein meal brand The Gym Kitchen has expanded into the instant noodles category with a new line, debuting this month in Asda.
Heck introduces limited-edition sliders
British premium sausage brand Heck has expanded its range with the limited-edition launch of mini sliders.
Danone, DMC, Michelin and Crédit Agricole Centre France to create precision fermentation platform
Danone, Michelin, DMC Biotechnologies and Crédit Agricole Centre France have partnered to create the Biotech Open Platform to advance...
Kikkoman breaks ground on $560m US production facility
Global manufacturer of traditionally brewed soy sauce, Kikkoman, has begun construction of a new production facility in Wisconsin, US.
Clio Snacks launches range of mini Greek yogurt bars
Clio Snacks has launched a range of mini Greek yogurt bars in the US.
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