The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Aldi commits £5bn to long-term UK supplier agreements to support local farmers
Aldi has announced plans to commit more than £5 billion to long-term supplier agreements with British farmers and food producers.
Wat Kitchen wins 'Best Meat/Poultry Product' at the World Food Innovation Awards
Crown Foods-owned Wat Kitchen won Best Meat/Poultry Product at the World Food Innovation Awards 2026. FoodBev Media talked with Ivor Rawlins, sales director at Crown Foods, at IFE 2026 following the company's achievement.
MyriaMeat advances cultivated venison development with roe deer stem cell breakthrough
Myriameat has announced a new milestone in the cultivated meat sector.
The Gym Kitchen expands high-protein portfolio with new yogurt, food-to-go and ready meal launches
High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.
Soufflet Malt and Ferments du Futur partner on fermented cocoa alternatives
Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.
Kraft Natural Cheese enters lactose-free category with new shredded and snacking range
Kraft Natural Cheese is expanding into the lactose-free dairy segment with the launch of a new product line.
Yanmar opens agricultural innovation centre in Thailand to support sustainable farming
Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.
Greenpeace report finds microplastics in Nestlé and Danone baby food pouches
Greenpeace has released a report alleging that baby food sold in plastic pouches by Nestlé and Danone contains microplastics, raising concerns over the safety of plastic packaging used in infant nutrition products.
Mars Wrigley expands Skittles range with Flavour Flip launch
Mars Wrigley is expanding its fruity confectionery portfolio with the launch of Skittles Flavour Flip, set to roll out nationwide from June 2026.
From if to where: The evolving role of Australian beef and lamb in the UK market
Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.
Jenerise unveils flagship precision-grade creatine monohydrate
Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.
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