The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that uses machine learning to identify pathogens.

US condiments and sauces brand Primal Kitchen is adding a new range of dipping sauces to its portfolio.

Unreal has unveiled a new range of grain- and lower-sugar chocolate-covered pretzels.

UK vertical farming company Ro-Gro has unveiled the ‘very first’ pea shoots biofortified with vitamin B12, available this spring to retailers and hospitality.

Plant-based protein brand Aloha has received a $68m investment from Semcap Food and Nutrition, which has taken a minority stake in the company.

Better-for-you frozen Greek yogurt brand Yasso has expanded its frozen yogurt bar offering with the launch of three new flavours made with real fruit.

Promoted: From gummies to nutrition bars, brands are launching personalised nutrition products that adapt to consumers’ on-the-go lifestyles.

Global biotech company Triplebar has extended its partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.

Unilever has announced that a project to reduce carbon emissions at its ice cream business' four US factories has been selected by the US Department of Energy for award negotiations of up to $20.9m.

Little Moons has announced the appointment of Joanna Allen as its new CEO, following the departure of Mike Hedges, who has left with immediate effect.

Beech-Nut Nutrition Company, a manufacturer of baby and toddler food, has introduced a range of new smoothie, yogurt and snack products.

Birds Eye is expanding its Steamfresh range with the launch of three new non-HFSS meals, crafted to tap into healthy midweek lunch and dinner occasions.